| Prep Time | 50 minutes |
| Servings |
people
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Ingredients
- ½ kg Freshwater Prawns
- 7 pieces dried red chillies
- 2 tbsp oil
- ¼ tbsp Cumin seeds
- 1 onion
- 1 tbsp ginger garlic paste
- 2 pieces Slit green chilli
- 2 pieces Tomato
- ½ tbsp turmeric powder
- ¼ tsp Cumin powder - ¼ tsp
- ½ tsp Garam masala powder - ½ tsp
- ¼ tsp Pepper powder - ¼ tsp
- Chopped Coriander leaves
- Salt - to taste
Ingredients
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Instructions
- To prepare the purée, soak the dry red chillies in water for about 10 minutes and then blend with the tomatoes.
- Next, heat the oil in a pan, add the cumin seeds and the onions, and cook until the onions are golden brown.
- Then, add in the ginger/garlic, green chillies and other spices and cook until the raw smell dissipates. You can add a small amount of water to prevent the spices from sticking to the bottom of the pan.
- Place the cleaned Freshwater Prawns into the pan.
- Add a cup of water and coriander leaves.
- Cook for around 20 minutes, or until the curry thickens.
- Your kadai prawns are ready to serve with steamed or jeera rice.
Recipe Notes
Conclusion Prawns are one of the healthiest seafood options for meals and snacks at home. Kadai prawns may be readily prepared at home for special occasions and celebrations, so follow the kadai prawns recipe and surprise your family members. Take some mouthwatering photos of your version of kadai prawns and share them on Instagram with the hashtag #MadeWithLicious for a chance to win Licious cash.