The cooking time varies for different fish. If you are frying the fish, then avoid cooking the jhol for more than 4 minutes.
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Frequently Asked Questions
How can I make the curry thick?
You can mix 1.5 teaspoon of all-purpose flour with 2 tablespoon water and add this mixture to the curry.
What fish can I use for this dish?
Traditionally, Macher Jhol is made using Rohu (Rui) fish. However, you can use any freshwater fish for this dish.