| Prep Time | 40 minutes |
| Cook Time | 90 minutes |
| Servings |
people
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Ingredients
- 1 kg Licious Rich Gat Curry Cut
- ½ tsp turmeric
- Salt - to taste
- 4 tsp Mustard Oil
- ½ cup ghee
- ¾ cup onions sliced
- 5 whole red chillies
- 1 tsp Mustard Seeds
- 5 cloves
- A pinch of asafoetida
- 1 tsp red chilli powder
- 1 tsp Cumin seeds
- 1 tsp kalonji
- 1-1/2 tsp jaggery
- 3 tsp ginger chopped
- 3 chopped garlic clove
- 2 tsp Lemon Juice
- 1 cup Yoghurt whisked
- Water (as needed)
Ingredients
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Instructions
- Heat mustard oil in a pressure cooker to its smoking point (to remove the pungency from the oil), reduce to medium heat and add the ghee.
- When the ghee is hot, add the onions and saute until brown. Remove the onions for garnish later.
- In the same pressure cooker, add the red chillies, fry them for a minute, add the mustard and cumin seeds, and saute until the seeds begin to crackle.
- Add the mutton and fry it for a minute.
- Add red chilli powder, kalonji, jaggery, and ginger/garlic paste and fry it for 2-3 minutes until the mutton acquires a brownish hue.
- Add 100 ml (roughly 6 ½ tablespoons) of water and lemon juice and simmer for a minute.
- Remove the pressure cooker from the heat and add the yoghurt, stirring continuously to keep it from curdling.
- Place the pressure cooker back on the heat and fry the mutton until the fat leaves the masala. Allow 6 - 7 whistles on a slow flame.
- Adjust the seasoning, remove and serve it along with your choice of bread and rice.
Recipe Notes
Make Bakrid special this year - order fresh mutton from Licious. We know you’ll love making this dish. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash!