| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
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Ingredients
- 700 gms mutton
- ½ cup oil
- 1 onion finely sliced
- 3-4 tsp curd
- 1 cup water
- 1 tbsp salt
- 2 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp garlic roughly ground
- 1 tsp ginger roughly ground
- 3-4 cloves
- 2-3 whole green cardamom
- 2-3 Cinnamon Sticks
- 2 tsp onions fried
Ingredients
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Instructions
- Heat oil in a deep pan and add the sliced onions. Sauté for a few minutes until light brown. Add mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
- Add the roughly ground garlic-ginger, cloves, green cardamom and cinnamon sticks. Stir everything to mix well. Cover with a lid and cook on a slow flame for about 30 minutes.
- Finally, add the fried onions and give it a stir. Cover again and cook for an hour or until done.
- Garnish with deep-fried onion rings and serve hot with rice or naan.
Recipe Notes
Recipe Tip You can parboil the mutton before making the korma to reduce the cooking time. Share your version of this recipe What's your recipe for mutton korma? Share your version with us. Frequently Asked Questions What parts of mutton are best for korma? You can use a mix of chops, shanks and other pieces for making mutton korma. How can I enhance the flavour of mutton korma? Use ghee instead of oil to accentuate the flavour of this dish.