How to Make Delicious Mutton Korma at Home
Servings Prep Time
6people 15minutes
Cook Time
1hour
Servings Prep Time
6people 15minutes
Cook Time
1hour
Ingredients
Instructions
  1. Heat oil in a deep pan and add the sliced onions. Sauté for a few minutes until light brown. Add mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
  2. Add the roughly ground garlic-ginger, cloves, green cardamom and cinnamon sticks. Stir everything to mix well. Cover with a lid and cook on a slow flame for about 30 minutes.
  3. Finally, add the fried onions and give it a stir. Cover again and cook for an hour or until done.
  4. Garnish with deep-fried onion rings and serve hot with rice or naan.
Recipe Notes

Recipe Tip

You can parboil the mutton before making the korma to reduce the cooking time.

Share your version of this recipe

What’s your recipe for mutton korma? Share your version with us.

Frequently Asked Questions

What parts of mutton are best for korma?

You can use a mix of chops, shanks and other pieces for making mutton korma.

How can I enhance the flavour of mutton korma?

Use ghee instead of oil to accentuate the flavour of this dish.

Print Recipe
How to Make Delicious Mutton Korma at Home
Mutton Korma Recipe
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
Mutton Korma Recipe
Instructions
  1. Heat oil in a deep pan and add the sliced onions. Sauté for a few minutes until light brown. Add mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
  2. Add the roughly ground garlic-ginger, cloves, green cardamom and cinnamon sticks. Stir everything to mix well. Cover with a lid and cook on a slow flame for about 30 minutes.
  3. Finally, add the fried onions and give it a stir. Cover again and cook for an hour or until done.
  4. Garnish with deep-fried onion rings and serve hot with rice or naan.
Recipe Notes

Recipe Tip

You can parboil the mutton before making the korma to reduce the cooking time.

Share your version of this recipe

What's your recipe for mutton korma? Share your version with us.

Frequently Asked Questions

What parts of mutton are best for korma?

You can use a mix of chops, shanks and other pieces for making mutton korma.

How can I enhance the flavour of mutton korma?

Use ghee instead of oil to accentuate the flavour of this dish.