How to Prepare an Easy Chicken Gravy Recipe with Mint Leaves?
A mint chicken gravy will be one of the best chicken gravy recipes you will ever have. The refreshing notes of mint leaves with hints of spices and a runny gravy texture with tender chicken that will melt in your mouth make for a perfect summer meal with chicken.
Servings Prep Time
2people 60 Minutes
Cook Time
90minutes
Servings Prep Time
2people 60 Minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Take a large bowl and add the chicken with yoghurt, garlic, ginger, chillies, turmeric powder, red chilli powder and salt.
  2. Mix the ingredients well and marinate for 2 hours.
  3. Take a pan and add ghee.
  4. Once the ghee is heated, add cumin seeds and allow to splutter on medium heat.
  5. Add onions and chillies and stir until the onions turn light golden brown.
  6. Add tomatoes and stir the ingredients well for about 5 minutes on medium heat.
  7. Add chicken and roast the pieces with the added ingredients well.
  8. Add coriander powder and salt and allow the ingredients to cook covered for 20 minutes or until the chicken is cooked and the oil separates.
  9. Add water as per the gravy you desire and bring to boil.
  10. While the gravy is starting to boil, blend the mint leaves into a fine paste.
  11. Add the mint leaf paste to the chicken, stir well for 2 minutes, and turn off the stove.
  12. Garnish the chicken dish with 1 tbsp of chopped mint leaves (optional), lemon juice and a sprinkle of garam masala and stir well.
  13. Serve hot with steamed rice, naan or chapatis.
Recipe Notes

Conclusion Enjoy this delicious and refreshing pudina chicken gravy recipe at home, and don’t forget to share a picture with us on Instagram using the hashtag #MadeWithLicious.

Print Recipe
 How to Prepare an Easy Chicken Gravy Recipe with Mint Leaves?
A mint chicken gravy will be one of the best chicken gravy recipes you will ever have. The refreshing notes of mint leaves with hints of spices and a runny gravy texture with tender chicken that will melt in your mouth make for a perfect summer meal with chicken.
Cuisine Indian, Indian Fusion
Prep Time 60 Minutes
Cook Time 90 minutes
Servings
people
Ingredients
Cuisine Indian, Indian Fusion
Prep Time 60 Minutes
Cook Time 90 minutes
Servings
people
Ingredients
Instructions
  1. Take a large bowl and add the chicken with yoghurt, garlic, ginger, chillies, turmeric powder, red chilli powder and salt.
  2. Mix the ingredients well and marinate for 2 hours.
  3. Take a pan and add ghee.
  4. Once the ghee is heated, add cumin seeds and allow to splutter on medium heat.
  5. Add onions and chillies and stir until the onions turn light golden brown.
  6. Add tomatoes and stir the ingredients well for about 5 minutes on medium heat.
  7. Add chicken and roast the pieces with the added ingredients well.
  8. Add coriander powder and salt and allow the ingredients to cook covered for 20 minutes or until the chicken is cooked and the oil separates.
  9. Add water as per the gravy you desire and bring to boil.
  10. While the gravy is starting to boil, blend the mint leaves into a fine paste.
  11. Add the mint leaf paste to the chicken, stir well for 2 minutes, and turn off the stove.
  12. Garnish the chicken dish with 1 tbsp of chopped mint leaves (optional), lemon juice and a sprinkle of garam masala and stir well.
  13. Serve hot with steamed rice, naan or chapatis.
Recipe Notes

Conclusion Enjoy this delicious and refreshing pudina chicken gravy recipe at home, and don’t forget to share a picture with us on Instagram using the hashtag #MadeWithLicious.