| Cook Time | 45 mins |
| Servings |
people
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Ingredients
- 1 Whole Pomfret
- Salt - to taste
- 1/2 tbsp Lemon Juice
- 1 teaspoon red chilli powder
- 1/2 tsp turmeric powder
- ¾ cup Yoghurt
- 1 tbsp ginger garlic paste
- 1 tsp Garam masala powder
- 1 teaspoon red chilli paste
- 1 tbsp oil
- Butter as needed
- Lemon slices to garnish
Ingredients
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Instructions
- Place the pomfret on a platter and make incisions on both sides.
- Sprinkle salt, 1 tablespoon of lemon juice, 1/2 teaspoon turmeric powder and chilli powder on both sides, and massage thoroughly.
- Allow this to rest for 5-10 minutes.
- Place the yoghurt in a bowl. Mix in the remaining chilli powder, ginger-garlic paste, garam masala powder, salt, chilli paste, oil and lemon juice.
- Coat the marinated pomfret thoroughly with this mix.
- Set aside for an additional 25-30 minutes to marinate.
- Melt some butter in a non-stick pan.
- Shallow-fry the marinated pomfret, turning occasionally until the fish is cooked and equally done on both sides.
- Garnish with coriander leaves and serve immediately with lemon slices.
Recipe Notes
When a perfect recipe is combined with quality ingredients, then you get a taste that’s immensely succulent. We hope you enjoy making this recipe.
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