What is a quick South Indian Chicken Curry Recipe to prepare at home?
Here’s a quick, easy and tasty South Indian Chicken Curry Recipe that is full of flavour. Enjoy it for lunch or dinner with a bowl of rice or your favourite bread.
Servings Prep Time
4people 40minutes
Cook Time
90minutes
Servings Prep Time
4people 40minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Take a large bowl to marinate the chicken pieces.
  2. Add black pepper powder, turmeric, tamarind juice and salt to the chicken. Mix well and let it marinate for 1 hour.
  3. Take a pan and add oil. Add bay leaves, cardamom, fennel seeds, ginger and garlic. Sauté well for a minute.
  4. Add onions, green chillies and salt. Saute them well until the onions are translucent.
  5. Add curry leaves into the mixture, followed by the chopped tomatoes, and keep stirring for about 2 minutes.
  6. Add the spices (coriander, turmeric and chilli powders) with 1 tbsp water to make a fine paste.
  7. Add the paste into the pan and stir the ingredients until the oil separates.
  8. Add chicken pieces and roast them well for 5 minutes. Add ½ cup water and stir well, cover. Cook the chicken covered at low heat for 30 minutes.
  9. Once cooked, add the tamarind water and stir well again. Serve this South Indian Chicken Curry in a bowl and garnish with fresh coriander.
  10. Serve hot with chapati or rice.
  11. See how easy this recipe was. We bet you’ll like the taste. However, please note that the quality of your raw ingredient, chicken, in this case, will determine the outcome. This is why choosing the highest quality ingredient is critical.
Recipe Notes

At Licious, you can order fresh chicken in various cuts and pieces. Our products are always fresh and undergo 150 quality checks before being delivered to your doorstep.

Don’t forget to try this recipe and share photos on Instagram using #MadeWithLicious. We’d love to see your version of this dish.

Print Recipe
 What is a quick South Indian Chicken Curry Recipe to prepare at home?
Here’s a quick, easy and tasty South Indian Chicken Curry Recipe that is full of flavour. Enjoy it for lunch or dinner with a bowl of rice or your favourite bread.
Course Main Dish
Cuisine Asian, Indian, Indian Fusion
Keyword South Indian Chicken
Prep Time 40 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian, Indian, Indian Fusion
Keyword South Indian Chicken
Prep Time 40 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Instructions
  1. Take a large bowl to marinate the chicken pieces.
  2. Add black pepper powder, turmeric, tamarind juice and salt to the chicken. Mix well and let it marinate for 1 hour.
  3. Take a pan and add oil. Add bay leaves, cardamom, fennel seeds, ginger and garlic. Sauté well for a minute.
  4. Add onions, green chillies and salt. Saute them well until the onions are translucent.
  5. Add curry leaves into the mixture, followed by the chopped tomatoes, and keep stirring for about 2 minutes.
  6. Add the spices (coriander, turmeric and chilli powders) with 1 tbsp water to make a fine paste.
  7. Add the paste into the pan and stir the ingredients until the oil separates.
  8. Add chicken pieces and roast them well for 5 minutes. Add ½ cup water and stir well, cover. Cook the chicken covered at low heat for 30 minutes.
  9. Once cooked, add the tamarind water and stir well again. Serve this South Indian Chicken Curry in a bowl and garnish with fresh coriander.
  10. Serve hot with chapati or rice.
  11. See how easy this recipe was. We bet you’ll like the taste. However, please note that the quality of your raw ingredient, chicken, in this case, will determine the outcome. This is why choosing the highest quality ingredient is critical.
Recipe Notes

At Licious, you can order fresh chicken in various cuts and pieces. Our products are always fresh and undergo 150 quality checks before being delivered to your doorstep.

Don’t forget to try this recipe and share photos on Instagram using #MadeWithLicious. We’d love to see your version of this dish.