| Cook Time | 45 minutes |
| Servings |
people
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Ingredients
- 200 gm Licious Chicken Curry Cut
- 1 tsp chilli powder
- 4 garlic cloves minced
- 1 tsp Paprika
- 3 tsp Coconut Oil
- 2 tsp brown sugar
- ½ cup coconut milk
- ½ tsp salt
- ½ onion sliced
- 1- inch cinnamon stick
- 2 ½ tsp Sri Lankan curry powder or Indian Curry Powder
- 1 inch minced ginger
- 2 green capsicums sliced
- 7 leaves curry
- ½ cup water
- 2 tsp apple cider vinegar
- 3 Tomatoes chopped
Ingredients
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Instructions
- Take a large saucepan, put it on medium heat and add some coconut oil to it.
- Add the onion, ginger, and garlic to the oil. Make sure you saute well.
- Add the Sri Lankan/Indian curry powder, chilli powder, curry leaves, pepper, cinnamon, and paprika. Saute and mix them all well.
- After some time, add the chicken curry pieces along with tomatoes, capsicum and sugar.
- Cook for a good 10 minutes. Stir occasionally.
- Add ½ cup of water and of coconut milk to the mixture.
- Let it simmer for some time.
- Once done, turn off the gas.
- For the best experience, serve it hot with naan.
Recipe Notes
Tips and Tricks
You can consider adding Kashmiri red mirch for enhanced colour.
Serving Suggestions
- Garnish with coriander leaves.
- Add a small amount of garam masala.
- Serve with roti, naan or rice.
If this got you craving authentic Sri Lankan Chicken Curry, then why wait? Try this delicious recipe at home. Share your version on Instagram using #MadeWithLicious.