Thyme & Paprika Chicken (Whole) – Cooking Instructions

Thyme & Paprika Chicken Whole

This Christmas, bring the festivities home with ease. Our pre-marinated, easy to cook whole chicken makes any grand dinner simple, quick and delightful. The herb and spice mix of garlic, paprika and thyme gives the chicken a robust flavour and keeps the meat juicy and tender. Order our classic Thyme and Paprika Chicken to cook, savour and enjoy!

Watch this video to see how you can make our Ready-to-Cook Thyme and Paprika Chicken at home:

Print Recipe
Thyme & Paprika Chicken (Whole) - Cooking Method
Thyme & Paprika Chicken Whole
Course Main Dish
Cuisine Continental
Servings
Course Main Dish
Cuisine Continental
Servings
Thyme & Paprika Chicken Whole
Instructions
Prep:
  1. Remove the Thyme & Paprika Chicken - Whole from the package and place it on a tray.
  2. Toss and massage the chicken to refresh the marinade.
Roasting in an Oven (Time: 45 - 60 minutes)
  1. Warm up your oven to 160℃ or Gas Mark 4. Grease a baking tray with a teaspoon of oil and place the chicken on the tray. Cover it completely with aluminium foil and place the tray in the preheated oven. Let it cook for 40-45 minutes.
  2. Remove the baking tray from the oven, take off the aluminium foil, and use a spoon to pour the juices that have collected on the tray over the meat. Increase the temperature of the oven to 210℃ and place the uncovered chicken back in the oven. Let it cook for 15 minutes or until the skin turns golden-brown.
  3. Once the color is achieved and the skin becomes crispy remove the tray from the oven. Place the bird on a serving dish and once again drizzle the juices that have collected in the tray over it.
Serving Suggestions:
  1. Let the Thyme & Paprika Chicken - Half rest for about 10 minutes before serving.
  2. Serve with the roasted vegetables and creamy mashed potatoes for a delicious Christmas feast.

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