| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
For marination:
- 7-8 pieces of Licious Sea Bass Fillet
- 1 medium onion
- 6 garlic cloves
- ½ inch ginger
- 2 green chillies
- ½ tsp Black pepper powder
- 1 tbsp Lemon Juice
- Salt - to taste
For coating:
- 2 Eggs
- 1 cup of breadcrumbs
- ½ tsp salt
Ingredients
For marination:
For coating:
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Instructions
- In a blender, grind the onion, ginger, garlic cloves, and green chillies to a fine paste adding 2 to 3 tbsp water for a smooth paste.
- Add the ground mix, black pepper powder, lemon juice, and salt to a bowl and mix well.
- Apply the masala evenly to the fish fillets to marinate well. Leave to marinate for 45 minutes to an hour.
- Crack two eggs and ¼ tsp salt in a bowl and beat well.
- Take 1 cup of breadcrumbs and ¼ tsp salt on a plate. Mix well.
- Take the Vetki fish fillets, dip each piece into the beaten eggs, and then evenly coat them with the breadcrumbs.
- Keep them in the freezer for 15-20 minutes.
- Remove the Vetki fish fillets from the freezer and drop each piece slowly in hot oil.
- Slow down the heat and fry the fillets on medium heat till done.
Recipe Notes
Make this yummy, crispy Vetki fish fillet recipe for any occasion to enjoy with family and friends. Order fresh Sea Bass Fillet from our website to prepare this delicious Vetki fish fillet recipe. We know you will love making this dish. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!