Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
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Bral Fish: Here’s Everything You Need To Know About It!
Bral is a fish cherished in various coastal regions of India and the world. Here’s what you should know about preparing Bral fish.
How To Cook A Delicious Bhetki Fish Fry? Try This Easy Recipe!
Looking to experiment and add a little zing to your fish appetizers? Try this easy yet delicious Bhetki fish fry recipe.
Bengali Catla Kalia Curry – To Make any Special Occasion a Delicious One
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!
Here’s What You Need To Know About Buying Rohu Fish Online
And some delicious recipes to get you started after buying them! There are two reasons why Rohu is used a lot in cooking fish dishes, especially by the Bengalis: its delicate flavour and high levels of nutrition. It’s a rather popular fish and, unsurprisingly, gets sold out rather fast. Which […]
Why Is Hilsa Fish So Popular? What Is the best Hilsa Fish Price?
Hilsa fish is quite famous for its incredibly soft meat. It is found in the freshwaters in eastern India. Buy fresh Hilsa fish from Licious.
How to make mouthwatering Chicken Kasha
Chicken kasha is not a dish it’s an emotion for us Bengalis. I have a lot of memories with this dish. Growing up in a Bengali household chicken kasha was our every Sunday essential.
Here Are Some Tips & A Great Recipe For Topse Fish Fry!
To cook this simple & delicious Topse Fish Fry recipe, start by ordering the freshest fish from Licious!
The Story of the Hilsa
The Ilish, also known as Hilsa, is a popular food amongst the people of South Asia and in the Middle East, and especially with Bengalis. It is the national fish of Bangladesh. Bengali fish curry is a popular dish made with mustard oil or seed. It is also popular in […]