Search Results for "Ready to eat"

meat and seafood pairings

Two To Tango

Pairings with Meats & Seafoods ‘Love me like you do, La La! Love me like you do.’ If Ellie Goulding’s song was not enough to impress your bae, try to woo your beloved in a new way this Valentines. Plan for a meaty and hearty dinner with your loved one. […]

Ways To Enjoy Cold Cuts

Food excites and satiates, tingles and makes us drool. When it comes to meats, all of the flavors and tastes and textures are too overwhelming to resist. Meats are experimental and cold cuts especially so. Versatile, eaten on the go and complementing any kind of cuisine, cold cuts make for […]

I Roast My Case!

I Roast My Case! We can learn to be cooks, but we must be born knowing how to roast-said the French culinary philosopher Jean Anthelme Brillat-Savarin. Closet cooks have famously shied away from Roasting meats. What is it about Roasting that has solicited reactions ranging from fear of the unknown […]

American Classics

Good Ol’ American Classics: New World, New Narrative Before the mainstream media roped in the rustic cowboys, the Steve McCartneys and the Marlboro man into the popular consciousness as the icons of everything true-blue America, there was a richer land full of settlers who arrived at the shores of the […]

Licious to deliver to ISS

This isn’t a Star Trek odyssey! In an interstellar twist of taste, Licious has been approached by NASA to deliver their range of premium fresh meats to the International Space Station (ISS). It’s an absolute privilege for us to let you know, that the next stock of edibles to be […]

Braise For Impact!

A lot of the times when you are ordering your meat from Licious, you will be planning to host a lavish feast for your friends and family, utilising the best cuts of meat and seafood in town. At Licious, we do not just want to provide you with the highest […]

Smoke on the Platter

Smoking is one of the tastiest and most indulgent ways of cooking meat. Properly flavoured smoke is the best friend that meat can have. Here are some tips to make your meat really smokin’ good! START EARLY: Many of the flavour compounds in smoke are fat and water soluble, which […]