Fish is a bounty of nature. The oceans and lakes teem with fish, and no area across the globe can ignore the delicate yet delicious fish meat.
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Learn how to Make Delicious Fish Curry in a Hurry!
There is no shortage of protein-rich foods today, but you just cannot ignore the benefits of fresh fish.
A Bengali Favourite, Here Are Facts About The Well-Loved Bhetki Fish!
With a gentle, mild flavour, Bhetki makes an appealing dish among seafood lovers all around the globe. The firm flesh of the Bhetki makes it easy to cook.
2 Red Hot Recipes To Mark International Hot & Spicy Food Day | Holiday!
To make international hot & spicy food day special, one of our chefs has crafted a couple of fiery and easy recipes: Ginger Soy Chicken Skewers with Fire House Sauce and Crispy Chicken Popper with Spicy Buffalo Sauce.
How to Make Nga Atoiba Thongba With Basa Fish Recipe – A Delicious Manipuri Fish Stew
A must-have if you enjoy fish curry! It’s common knowledge that the average Indian is fond of spicy food. The Eats Cravings Report in 2019 showcased that one of the most popular requests for food orders was for it to be “extra spicy”. So, it’s no surprise that the Manipuris […]
Join us on this Journey & Learn More About Malabar Trevally Fish!
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
1 Fish, Many Names. All you Need to Know About Seer!
The seer fish is a delicacy in South Asian countries with Indians, Bangladeshis, and Pakistanis savoring it with hot, steamed rice.
A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Bral Fish: Here’s Everything You Need To Know About It!
Bral is a fish cherished in various coastal regions of India and the world. Here’s what you should know about preparing Bral fish.
Prawn FAQs and a Quick and Delicious Prawn Chilli Fry Recipe!
If you have questions about Prawns, we’ve just answered them. Plus, we threw in a bonus Prawn Chilli Fry recipe, that’s quick and easy.
How To Cook An Authentic Hyderabadi Styled Apollo Fish? Try This Easy Recipe!
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.