Lyoner is a type of cured pork meat that is popular in the Franche-Comté region of France. The name comes from the Lyon region where the dish originated. In this article, we will explore everything you need to know about Lyoner meat, from its history and origins to how it is made and what it tastes like.
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We need to consider the benefits of cold cuts as well. While most lunch meats will be chock-a-block with protein and calcium, keeping the harmful components such as additives and sodium is a must-do.