Fish has been an integral part of food culture for the majority of people. Fish can fall into one of two categories – freshwater or seawater. Seafood also includes edible marine animals such as shrimps, lobsters, oysters, crabs, and prawns.
Rohu Fish Archives
Catla – Freshwater fish Catla or Katla, often known as the ‘Major Indian Carp,’ is widely found in Indian subcontinent rivers and lakes.
And some delicious recipes to get you started after buying them! There are two reasons why Rohu is used a lot in cooking fish dishes, especially by the Bengalis: its delicate flavour and high levels of nutrition. It’s a rather popular fish and, unsurprisingly, gets sold out rather fast. Which […]
To cook this simple & delicious North Indian Fish Curry Recipe start by ordering the freshest seafood from Licious!