We love meat and we’re sure you do too. It is delicious, healthy, and so versatile. But if the thought of making a trip down to your butchers’ makes you groan audibly, we’re here to help. Here are a few reasons we’re proud to say we have the best meat in town.
Our philosophy is: Fresh is best.
We don’t freeze meat. Ever. We’ve discovered that the best temperature to store meat is 0 – 4 degree celsius. This not only gives you the best texture and flavour, it also retains the meats’ nutrients and saves you time since you can cook it right away. So we ensure that all meats are stored at this temperature every step of the way – from our world-class production unit to your doorstep.
We go right to the source.
We’re not fans of middlemen. Especially when it comes to meat. Think about it – the more middlemen, the longer it takes for your meat to get to you. It also opens up more opportunity for contamination. So we go right to the source – to farms and fishermen and work with them to ensure ethical practices right from the start. And when you purchase meat from Licious, you can rest assured that you’re getting the freshest meat possible.
Our pricing is honest.
At Licious, we only charge you for what you buy. Most other places first weigh the meat and then clean and cut it, often throwing away up to 30% of the weight in parts not fit for consumption – 30% you still end up paying for. We on the other hand, first clean and cut, and then weigh the meat – making sure you get more bang for your buck.
We’re always innovating.
We’re constantly looking for ways to improve our processes. Anything to ensure you get only the best quality meats. For instance, we pack all meats using a 3-layer premium vacuum packing technology that locks in all the natural flavors, retains freshness and moisture, and prevents microbial growth and spoilage during transit.
We’re obsessed with YOU.
We already have a ton of cuts and marinades available for you. But that isn’t going to stop us from innovating on our products too. We work with artisanal butchers and gourmet chefs to bring you a wider range of products: new cuts, new flavours of marinades that you could cook in minutes, even new products that will make your meat-eating experience a whole lot more fun!