Licious fresh, delicious fresh!
With just a handful of ingredients and little time, you can prepare some delicious bowls of Mediterranean Fish Stew. Paired with fresh herbs and vegetables along with your favourite seafood options (we highly recommend reef cod), we are sure that this will become a staple recipe in your home.
This article covers information about the pomfret fish, popularly called the butterfish or yeri fish.
Fish have a low-fat level, yet they provide a lot of nutrients like vitamins and minerals. Fish are high in protein, zinc, calcium, magnesium, and other essential minerals that the body needs to create muscles.
Goat meat or mutton is considered one of the most delicious varieties of meat in the country. There are a variety of mutton dishes that can be cooked and enjoyed. The red meat or goat meat has a delicious flavour and texture, making it an ideal pick for curries, kebabs and tandoors.
Anchovies are a type of saltwater forage fish found in the Mediterranean and Black Seas, and they are quite popular in the region’s cuisine.
In India alone, there are a huge variety of mouth-savouring dishes made from the Tengra fish.
Fish is a bounty of nature. The oceans and lakes teem with fish, and no area across the globe can ignore the delicate yet delicious fish meat.
If you love the original Maggi masala with a desi kick, you’re surely going to enjoy reading about Anda Maggi.
With a gentle, mild flavour, Bhetki makes an appealing dish among seafood lovers all around the globe. The firm flesh of the Bhetki makes it easy to cook.
Yes, fish hosts a powerhouse of nutrients that takes care of your wellbeing like no other.
Jalebi Fish is one of the most versatile fish that features firm flesh. Being the 4th most consumed seafood in the US, Tilapia is rich in proteins.
Are you a fish enthusiast?
If yes, then this nugget of fact will fascinate you: Tuna, also known as Kera fish in India, is the most widely consumed fish around the world.