The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.
Few curry leaves Archives
Vaval fish is another name for pomfret and is widely eaten in India. It is one of the favourite varieties of fish and is known for its unique texture and mild flavours