Here’s a traditional curry that uses crabs and many spices. It has a rich golden colour. and can be ready within 30 minutes.
large onion, finely chopped Archives
Have you ever tried the mouth-watering Mangalore Style Crab Curry? It is a popular delicacy finding its roots in Mangalore, India.
Fish Kulambu or Meen Kulambu is a must-try. This rustic, tangy and spicy fish delicacy can be prepared using a fish of your choice. However, the Best Fish For Kulambu is mackerel.
Mutton Varuval is a lip-smacking South Indian Chettinad recipe that is just delicious. Chukka, meaning ‘dry curry’ is a pan-roasted mutton dish made with tender goat meat. It’s cooked with caramelised onions, spices, ginger and garlic.