Licious fresh, delicious fresh!
Surmai is a local fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. Locally, it is the most popular fish in Kerala. It is widely known as ‘Neymeen’ in South Kerala, ‘Aiykoora’ in North Kerala and ‘Vanjaram’ in Tamil Nadu.
Craving an egg? Worry not. Go ahead and use some eggs to make a delicious frittata recipe. Frittata is a very popular Italian dish. The beauty of the dish lies in its simplicity. However, it is certainly not an omelette, despite some similarities. A traditional frittata contains some vegetables in […]
Are you a big fan of lamb meat? If yes, then you must try lamb chops as they have a distinctive taste, texture and flavor, which is different from other varieties of meat. The color of fresh lamb meat ranges from light pink to pale red depending on age. The […]
People from various cultures around the world relish chicken gizzards as they are a great source of protein and contain a lot of vitamins. Chicken gizzards enjoy dominance as street food sold in Southeast Asia and Haiti.
Making chicken spring rolls at home is quite easy – you need just about 30 minutes. You can get your meaty ingredients at Licious.
In this recipe, we’re covering a beachside favourite – Rava Fish Fry.
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
This article highlights various dishes and cooking methods in which goat liver is used, along with a place to order the best goat meat cuts.
No matter the hour, a warm egg burji alongside rotis, bread rolls or just toast is sure to hit the spot and have you going mmm-mmm!
Sardines: considering their many health benefits, they are used in various cuisines across the country, famous in coastal areas and cityscapes alike.
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
Buffalo wings are from American cuisine. They are deep-fried and dipped in hot pepper sauce. Crispy on the outside with all the hot, steamy juices inside, this recipe is something you need to give a try.