What is a ‘cut’ anyway? A cut of meat is a portion of the whole animal that has been cut or broken down by a butcher, so it’s easy for you to cook it at home. Not everyone is an expert chef who can break down a whole bird or […]
Search Results for "mutton dish"
If there is one meat dish that can be called homely and exotic at the same time is – meatballs. This humble dish is so popular around the globe that 9th March is celebrated as World Meatball Day. Italians and Americans serve meatballs with spaghetti, while most of the Asian […]
Here’s how you can cook our delicious Lamb Chapli Kebab in minutes!
Here’s how you can cook our delicious Lucknowi Keema in minutes!
Hyderabadi Dum Biryani Cooking this is bound to make you feel a strong sense of heritage and lineage. This dish of the Nizams is nothing short of royalty at its best. Chicken 1 kg Cardamom 5 nos. Bay leaf 2 nos. Star Anise 2 nos. Basmati Rice 1/2 kg Fennel […]
The Konkan coast of India has always enjoyed a great position of relevance and reverance in the history of India. The intrepid Shivaji fought many of his battles in that region and the coast was the resting hub for the proud and glorious Maratha Navy. One of the most prominent figureheads of India’s […]
The World loves meat, the World loves beer. Nothing is more tasty and refreshing than having a pint of our favourite beer with our favourite meat dish. Continuing the celebrations of the World Beer Day (which should officially be everyday), here are some ways you can get the best out […]
What, exactly, is so wicked about mixing hard-boiled egg yolk with mayonnaise and mustard? We would understand if they were so hot and spicy that they evoked the fires of hell, but most of the Deviled eggs can hardly be classified as having more than a mild kick. Was the […]
If There’s Heaven on Earth, It’s Here, It’s Here, It’s Here! If you have ever been to Kashmir or atleast seen a few pictures of it, chances are that your thoughts will echo that of The Fourth Mughal Emperor of India, Jahangir. For centuries, Kashmir has been hailed as the […]
Can the bones still be useful even after we have eaten all the meat off them? – Bran That’s the only time the bones can be useful. – Three-eyed Chef How? You might ask. Well, we are here to tell you about the magic of the Food Stock. Every time […]
Aaaah…lamb. Such a delectable taste for so humble a creature. Lamb is a very versatile meat and it’s succulent excellence can be indulged in a variety of different ways. In the 17th Century, Steakhouses in London started cooking different sections of meat and the incredible idea of cooking different cuts […]