Search Results for "one pot"

Balle Balle Bangada

Mackerel, popularly known as bangada in India, is one of the country’s most widely consumed fish. Although bangada fry and curry are the favourite Indian ways to cook Mackerel,  the numerous health benefits of this wonderful fish can also be enjoyed in baked, steamed or grilled form. Packed with omega […]

Do Not Want To Chew? Go Ahead And Stew

Meat Stew is one of the world’s favourite comfort foods. Nothing beats getting cosy in a blanket while having tasty meat stew to beat the cold and dampness of a rainy day. Let’s take a look at this tasty method of cooking meat today. In stewing, meat cut into smaller […]

Poaching Your Way to Good Health

Poaching is a very gentle, moist heat method of cooking using a minimum amount of reduced liquid or stock that is kept at just below simmering point, approximately between 90 to 94°C (194 to 201°F). Poaching liquid should show very little movement – a mere “murmur” or shimmer at the […]

THIS IS HOW WE DO IT!

We’re kinda buzzed and it’s all because (This is how we do it) India does it like nobody does (This is how we do it) To all our neighbours we’ve got so much flavour (This is how we do it) Let’s flip the track, bring the old school back (This […]

Smoke on the Platter

Smoking is one of the tastiest and most indulgent ways of cooking meat. Properly flavoured smoke is the best friend that meat can have. Here are some tips to make your meat really smokin’ good! START EARLY: Many of the flavour compounds in smoke are fat and water soluble, which […]

A Biryani Blurb

If there is one dish that is unites foodies from all corners of India, it is the Biryani. No Indian thumb has ever faced down when questioned about Biryani. It’s as ubiquitous over the country as the Indian Flag. More interestingly, different regions of the country have a different type […]

Quack for the Attack

The Delectable Duck has recently made a triumphant return to our catalogue. It’s one of the tastiest, healthiest and most versatile meats out there. If you are unfamiliar with it, you might wonder, why the duck should I eat it? Well, aside from the fact that it oozes a large […]

The Secret Origins of Grilling

One of the best ways to spend a beautiful Sunday afternoon is to fire up the old grill and toss some of your favourite foods on the barbie! Nothing like the beautiful flavours of outdoor cooking.  Do you love to grill just like us? Well, we are  not the first. […]

Dietary Valhalla – The Food of the Vikings

Today, the Vikings are celebrated as a proud, warlike folk, well known for their mythology and elaborate funerals. The Viking diet, however, is a mystery to most people. What did these warriors eat to survive in such a forbidding landscape? As it turns out, their food was healthy, fresh, and […]

The Magnificent Machismo of Meat

Meat, in general is quite beloved among people. Most meat lovers eat kilos of meat every year. That’s a lot of muscle, and it’s laden with meaning—in terms of human evolution, social habits and modern marketing. Men, on average, consume more meat than women. Paul Rozin, a University of Pennsylvania […]

Why Did The Chicken Cross The Road?

It is one of the most ubiquitous and beloved riddle-jokes of the world. The most common answer, or more importantly, the punchline is: “To get to the other side.” It is a great example of anti-humour, in that the curious setup of the joke leads the listener to expect a […]

Mayo Mondays

Tucking into a new feast of Masterchef Australia , now in its 8th season , not only leaves us viewers, with contestants with compelling back stories, but also the CRAVING  for the exceptional food they make! For all foodies around the world, this amazing show of culinary excellence, dexterity and […]