Looking for something healthy and delicious to feed your cricket-loving family and friends when they come over to catch the game? This seafood twist on a classic – avocado toast with prawns is the perfect choice for those afternoon matches, something between lunch and a good snack. We feel that prawns and avocados are the perfect creamy match especially served on top of toasted bread for extra crunch. Plus, it’s super simple to make and won’t have you cooking a lot in this heat!
The Simple Beginning of Avocado Toast
Believe it or not, people have been eating avocados for centuries. Avocados were first used in Central Mexico, as a spread for bread and toast. People usually pair avocado toast with salt, pepper, poached eggs and more.
This simple fruit is a superfood and has over 12 health benefits. This includes, high fibre, potassium, good fats, and finally, no cholesterol.
However, avocado toast became popular this past decade, mostly because it is healthy and slightly rich. You can now find it on menus everywhere as a breakfast/brunch item.
Licious Avocado Toast with Prawns
Because avocado toast is so popular, we have decided to put a meaty-licious spin on it, using our freshly marinated Mediterranean Prawns which cook in 8 minutes! We have pre-marinated our Mediterranean Prawns in a mix of fresh herbs, garlic, honey, butter, and chilli. You can top your avocado toast with them to create a well balanced, tangy-sweet and mildly spicy treat, that everyone will love.