Fish and prawns are loaded with essential nutrients, including omega-3 fatty acids, vitamins, and proteins that are great for the body. Hence, there are many reasons why we must include fish and prawns in our diet.
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This yummy dish is best served with rice, naan, or tandoori roti.
So, what exactly are prawns and shrimp? Are they the same, just with different names?
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.
Butter garlic prawns is hands down one of the best flavor combinations. Ready in a few minutes, serve it hot with dal rice or creamy pastas!
Here’s an easy peasy avocado toast topped with our ready-to-cook Mediterranean Prawns.