A Spicy, Delicious And Easy Prawn Tikka Masala Recipe!

Prawns are one of the most popular types of seafood around the world. They are not only tasty, but they are super easy to prepare as well. There are a wide variety of delicious prawn recipes that you could make within minutes. Prawns can be consumed as a snack, a side dish or even a filling meal to enjoy with family. Here, we share a quick and easy prawn tikka masala recipe that you must make at home!

How To Make Prawn Tikka Masala?

Prawn tikka masala is a spicy and delicious dish that’s made in minutes. Prawns are coated with a marinade made of ginger-garlic paste, chilli powder, salt, and lemon juice. The marinated prawns are fried and tossed in a rich gravy made with pureed tomatoes, curd, cream, and various spices like turmeric powder, Kashmiri powder, garam masala powder, cumin seeds, and tandoori masala. This yummy dish is best served with rice, naan, or tandoori roti.

Prawn tikka masala is one of the best recipes you could make when you’re craving something spicy or looking for a delicious seafood meal to enjoy. Made within minutes, this authentic tikka masala recipe is a great recipe to try for any occasion. Make sure to try this prawn tikka masala recipe below for a satisfying meal at home.

Buy Licious Sea White Prawns  

For this yummy Prawn tikka masala recipe, you can order our cleaned and deveined sea white prawns. These fresh and delicate sea white prawns are found in abundance on the coasts of Karnataka and Kerala. You can use them to cook a variety of recipes like biryanis, and curries, or even toss them in a pan for a quick meal.

At Licious, all our seafood is sourced daily from government-approved local fishing boats and delivered fresh to your home. Our seafood is thoroughly cleaned and hygienically packed. Order fresh shrimp from our website and make this easy prawn tikka masala recipe without hassle!

Print Recipe
Prawn Tikka Masala Recipe | Shrimp Tikka Masala | Quick Prawn Tikka Masala Recipe | Easy Prawn Tikka Masala Prawn Tikka
Prep Time 10 minutes
Cook Time 20 minutes
Prep Time 10 minutes
Cook Time 20 minutes
  1. Mix chilli powder, ginger-garlic paste, lemon juice, and salt in a bowl. Add the prawns and marinate for about 15 to 20 minutes.
  2. Heat the butter in a pan or kadai. Add the marinated prawns, and cook for four to five minutes until cooked. Remove to a bowl and keep aside.
  3. In the same pan, pour two tbsp of oil, and add the cumin seeds. Once it sizzles, add the chopped onions, and sauté for four to five minutes until the onions become soft and dark brown.
  4. Add the ginger-garlic paste, turmeric powder, chilli powder, and salt. Fry for about a minute.
  5. Add the pureed tomatoes and mix well. Cook for about three to four minutes.
  6. Add the curd, cream, and garam masala on low heat and cook for a minute.
  7. Add the cooked prawns, salt, and tandoori masala powder. Mix well.
  8. Serve with tandoori roti, rice, or naan. Enjoy!
Recipe Notes

Recipe Notes:

Make sure to use fresh, cleaned, and deveined prawns for the best flavour and taste. Remember, prawns cook quickly, so ensure that you do not overcook the prawns. You could adjust the quantity of the masalas to suit your taste buds. Try this yummy Prawn Tikka Masala at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!

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