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Surmai is a local fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. Locally, it is the most popular fish in Kerala. It is widely known as ‘Neymeen’ in South Kerala, ‘Aiykoora’ in North Kerala and ‘Vanjaram’ in Tamil Nadu.
Are you a big fan of lamb meat? If yes, then you must try lamb chops as they have a distinctive taste, texture and flavor, which is different from other varieties of meat. The color of fresh lamb meat ranges from light pink to pale red depending on age. The […]
Prawns, one of the most popular kinds of seafood, are used in numerous delicious recipes across the world.
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
You can enjoy the lip-smacking chaat in various styles, as each region has lent this snack it’s own flavour.
The humble goat has been the inspiration for some truly spectacular food around the world, and especially in India. Goat meat is full of nutrients, and you can also make mouth-watering delicacies with this protein. That being said, it is important to know the difference between lamb and goat meat. […]
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
The Bangada fish or Indian mackerel is a reasonably priced and popular fish that is commonly used in various seafood recipes across the globe.
This article highlights various dishes and cooking methods in which goat liver is used, along with a place to order the best goat meat cuts.
Out of options for chicken stock, but don’t want to use just plain chicken stock cubes? Make the most authentic chicken stock with Licious’ Chicken Soup Bones!