To cook this simple & delicious Karimeen Pollichathu recipe, start by ordering the freshest fish from Licious!
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I Roast My Case!
I Roast My Case! We can learn to be cooks, but we must be born knowing how to roast-said the French culinary philosopher Jean Anthelme Brillat-Savarin. Closet cooks have famously shied away from Roasting meats. What is it about Roasting that has solicited reactions ranging from fear of the unknown […]
Asian Feast
Asian Kitchen: A Feast for your senses An epitome to contradictions, commonalities, clamour, colours and collaborations that goes miles beyond the curry stereotype. That’s Asian cuisine for you. From easy 5-minute toss-ups to elaborate overnight simmering. From simple peasant meals to kingly feasts there is no dearth of variety in […]
The Luscious Lobster
Lobster is considered a delicacy and many people love its rich taste. Once you have tried this tasty treat, you will definitely want more. However, before you dive in and take a bite, you may want to learn a little more about what lobster is, how to eat it, where […]
Let’s KetchUp on History!
Is ketchup the world’s favourite sauce? Maybe so, considering it’s found in most of our homes and on innumerable culinary delights each day. But there’s more to this sauce than hamburgers and hot dogs. In fact, ketchup has a storied past that dates back to imperial China—something to think about […]
The Pomfret Parable
Pomfret has a light texture and sweet, rich flavour. It has a high content of good fats, thereby getting the name, butterfish. It is a great source of calcium, vitamins A and D, and B vitamins, including Vitamin B12, vital for the nervous system. It also offers iodine, critical for […]
Marvellous Malvani Magic
The Konkan coast of India has always enjoyed a great position of relevance and reverance in the history of India. The intrepid Shivaji fought many of his battles in that region and the coast was the resting hub for the proud and glorious Maratha Navy. One of the most prominent figureheads of India’s […]
Herbalicious
Herbs play a very important role in enriching your meat with intoxicating aromas and fabulous flavours. Sustaining their flavours in storage is tough though. If stored casually, the herbs wilt away and the flavour decays rapidly. Here are a few ways you can counter that and store herbs for longer: […]
Magnificent Meat: Majestic Banquets of Royalty
Throughout the ages, we have always been fascinated by the good life of the rich and powerful, especially when it comes to royalty. In a time when you were either very rich or very poor, if fate threw you in the latter, one of your only enjoyable pastimes was talking […]
Red, White and Blue (Crab)
Crab meat is one of the most succulent and delicious varieties of all the available meats in the world. In fact, it’s near the very top of many of the world’s finest Chefs and Food Critics’ list. Crabs are high in protein and are also a good source of niacin, […]
Game of Bones
Can the bones still be useful even after we have eaten all the meat off them? – Bran That’s the only time the bones can be useful. – Three-eyed Chef How? You might ask. Well, we are here to tell you about the magic of the Food Stock. Every time […]