This Valentine’s Day, you may be opting to stay indoors for obvious reasons, however, why not reminisce on your early dates with your loved one or try something new and easy, by putting Shawarma on the menu.
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Take A Bite Of This Meaty & Delicious Middle-Eastern Shawarma Wrap!
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.
Enjoy an Italian Valentine’s With Our Easy Spaghetti & Meatballs Recipe!
An idea of a romantic date may tempt you in the wake of the ongoing pandemic. However, there is no better way to spend Valentine’s Day than experimenting with your culinary skills by preparing our take on the classic Spaghetti and Meatballs.
Tasty & Healthy Eggs: Our Versatile Knights in Shining Calcium Armour!
You can never go wrong with eggs. They are powerhouses of nutrition and are must-haves for all categories of people at every age (portions vary).
2 Red Hot Recipes To Mark International Hot & Spicy Food Day | Holiday!
To make international hot & spicy food day special, one of our chefs has crafted a couple of fiery and easy recipes: Ginger Soy Chicken Skewers with Fire House Sauce and Crispy Chicken Popper with Spicy Buffalo Sauce.
Rustle up this Restaurant-style Egg Roast in a Matter of Minutes!
Egg roast is a combination of pungent spices & mouth-watering flavours. Whether you prefer paratha, rumali roti, or rice, egg roast is a perfect accompaniment.
Rustle up this Restaurant-style Egg Roast in a Matter of Minutes!
Restaurant-style egg roast is a delicate combination of pungent spices and mouth-watering flavours. Whether you prefer paratha, rumali roti, naan or rice, egg roast is a perfect accompaniment.
Meet the winners of the Merry Licious Lucky Draw!
In case you missed it, we’ve been running a contest during the merry season where 200+ lucky winners everyday stood a chance to win an iPad Pro, BBQ sets, Chopping Boards and more! We reached out to the winners and here’s what they had to say: “Trust is all that […]
How to Make Nga Atoiba Thongba With Basa Fish Recipe – A Delicious Manipuri Fish Stew
A must-have if you enjoy fish curry! It’s common knowledge that the average Indian is fond of spicy food. The Eats Cravings Report in 2019 showcased that one of the most popular requests for food orders was for it to be “extra spicy”. So, it’s no surprise that the Manipuris […]
Goan Sorpotel With Boneless Lamb Recipe – How to Make This Traditional Favourite
Spicy, tangy and meat-laden — this curry is exactly what you need, this winter season. When it comes to Christmas celebrations in Goa, one sees a lot of Portuguese influence in the dishes made by the Goan Catholics. Meaty chorizos (spicy pork sausages), Pork vindaloo ( a spicy curry), Feijoada […]
An Easy Burmese Recipe – Kaukswe, for Exciting Christmas Feasts!
Made simple with our juicy, Mini Chicken Bites! In the beautiful, hilly state of Mizoram, Christmas is an eagerly awaited festival. With a Christian population of almost 87%, it isn’t surprising to see the state prepare for Christmas as early as late November. Santa Claus props, Christmas trees and other […]
How to Recreate the Royal Essence of Yakhni Pulao at Home
The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.