Licious fresh, delicious fresh!
Summer is generally the season for grilling in the minds of most people. For another good many of us, grilling happens year ’round. Whichever group you belong to, it’s time to get off the lighter fluid! First of all, some basics. There’s a big difference between a ‘cookout’ and a […]
A lot of the times when you are ordering your meat from Licious, you will be planning to host a lavish feast for your friends and family, utilising the best cuts of meat and seafood in town. At Licious, we do not just want to provide you with the highest […]
Poaching is a very gentle, moist heat method of cooking using a minimum amount of reduced liquid or stock that is kept at just below simmering point, approximately between 90 to 94°C (194 to 201°F). Poaching liquid should show very little movement – a mere “murmur” or shimmer at the […]
We’re kinda buzzed and it’s all because (This is how we do it) India does it like nobody does (This is how we do it) To all our neighbours we’ve got so much flavour (This is how we do it) Let’s flip the track, bring the old school back (This […]
Sixty Nine years ago, at the stroke of the midnight hour, while the World slept, India awoke to life and freedom. Our valiant heroes fought tooth and nail for decades to win us our freedom. Laid their lives on the line so we can breathe free air. Made the grandest […]
Smoking is one of the tastiest and most indulgent ways of cooking meat. Properly flavoured smoke is the best friend that meat can have. Here are some tips to make your meat really smokin’ good! START EARLY: Many of the flavour compounds in smoke are fat and water soluble, which […]
The World loves meat, the World loves beer. Nothing is more tasty and refreshing than having a pint of our favourite beer with our favourite meat dish. Continuing the celebrations of the World Beer Day (which should officially be everyday), here are some ways you can get the best out […]
Cheese is one of the most universally beloved food items. It tastes great on its own and pairs resplendently with honey, fruit, crackers and wine. However, the food item which add heft and substance to your cheese like nothing else, is cured meat. When it comes to cheese and cured […]
It is one of the most delicious and beloved traditions of the world. Not many experiences can top the sheer joyful bliss of a Sunday Roast with family. Everyone loves a good roast, and the idea of the Sunday roast has a long history that stretches back to 15th Century […]
Herbs play a very important role in enriching your meat with intoxicating aromas and fabulous flavours. Sustaining their flavours in storage is tough though. If stored casually, the herbs wilt away and the flavour decays rapidly. Here are a few ways you can counter that and store herbs for longer: […]
It’s one of the world’s most famous and beloved fast foods. Most commonly served with ketchup and mustard and sometimes with onions and mayonnaise, this sausage in a bun is known in almost every part of the world today. The methods of cooking it vary from extremely simple recipes (like […]
It’s Rabbit Season in Licious! We have just added the succulent and juicy Rabbit Curry Cut to our range of meat. If you are a novice to the world of rabbit meat and need a reason to try it, we are going to give you FIFTEEN! 1: Rabbits, especially the […]