Spicy Chicken: Set Your Taste Buds on Fire with this Chicken Recipe

Ingredients

• 75 ml Mustard Oil
• 1 tsp Onion Seeds
• 1 tsp fennel seeds
• 2 tbsp garlicchopped
• 200 gms onionchopped
• 150 gms Tomatoeschopped
• 1 tsp gingerchopped
• 2-3 green chilliesslit
• 2 tbsp Curry leaves
• 1 kg chicken leg pieces
• 1 tbsp Tomato paste
• 1 tbsp red chilli powder
• 1 tsp black peppercrushed
• 1 tsp Cumin Powderroasted
• salt
• A pinch black salt

Let’s cook

1. Take a pan and heat mustard oil in it. Once it is hot enough, add the onion seeds and fennel seeds. As they start turning aromatic, add chopped garlic and sauté for a minute. Then, add chopped onion, tomatoes, ginger and green chillies. Sauté the mixture until the onions turn translucent and the tomatoes are cooked.

2. Take a small tempering pan and heat some oil in it. Fry the curry leaves. Once fried, set them aside and then roughly crush them.

3. Slightly crush the tomatoes as they are cooking, add the tomato paste. Next, add the chicken cubes and sauté them in the mixture.

4. Add the powdered spices such as red chilli powder, cumin powder, crushed pepper, and salt. Mix the ingredients, cover the pan with a lid and cook the chicken on low flame for 10 minutes. Sprinkle some black salt and give it a stir. Then, add crushed curry leaves on top with fresh coriander and serve hot.