Loaded with the zesty and refreshing flavours of lemon, garlic and coriander, anchovy sauce will enhance the taste of any dish. Be it grilled meat, fish, vegetables or even a bowl of spaghetti, simply coat or add a couple of tablespoons of this sauce to your dish, and it’s ready to eat. Read further and learn how to make anchovy sauce in just 10 minutes.
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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- 30 gms anchovies drained and chopped
- 2 garlic cloves minced
- ¼ cup extra-virgin olive oil
- 1 tsp lemon zest
- 1½ tbsp fresh lemon juice
- 2 tbsp fresh coriander chopped
Ingredients
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- In a pan, mix chopped anchovies, garlic and olive oil on a medium-low flame. Stirring constantly, cook for about 5 minutes until the anchovies turn mushy into a paste and cooked well. Switch off the flame and mix lemon zest, lemon juice and coriander.
- Serve warm or at room temperature with grilled meat, fish or vegetables.
Recipe Tips
Give the anchovy sauce a good stir before serving, as it tends to settle at the bottom.
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Frequently Asked Questions
What can I add to make the sauce mildly spicy?
You can add a teaspoon and a half of red chilli powder or paprika to enhance the spiciness of the sauce.
How long does this sauce last?
You can store the sauce in an air-tight container and refrigerate for up to 2 weeks.
