Loaded with the zesty and refreshing flavours of lemon, garlic and coriander, anchovy sauce will enhance the taste of any dish. Be it grilled meat, fish, vegetables or even a bowl of spaghetti, simply coat or add a couple of tablespoons of this sauce to your dish, and it’s ready to eat. Read further and learn how to make anchovy sauce in just 10 minutes.
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A 10-Minute Anchovy Sauce Recipe for Your Grilled Meat!
Ingredients
Let’s cook
In a pan, mix chopped anchovies, garlic and olive oil on a medium-low flame. Stirring constantly, cook for about 5 minutes until the anchovies turn mushy into a paste and cooked well. Switch off the flame and mix lemon zest, lemon juice and coriander.
Serve warm or at room temperature with grilled meat, fish or vegetables.
