Make Flavourful Ghee Mutton Roast with a South Indian Twist

Ingredients

• 1 kg mutton
• 2 tbsp ghee
• 1 small chopped onion
• 1 tbsp salt
• 1 tsp turmeric powder
• 1 tbsp Ginger Paste
• 2 tbsp Garlic paste
• 1 tsp chilli powder
• 1 tsp Cumin seeds
• 1 tbsp Coriander Seeds
• ½ tsp Mustard Seeds
• ½ tsp fennel seeds
• 4-5 cloves
• 1 cinnamon stick
• 1 bay leaf
• 4-5 Kashmiri chilli
• 10 black peppercorns

Let’s cook

1. In a cooker, heat ghee and add turmeric powder. Stir well and add mutton, ginger-garlic paste and cook until mutton turns brownish.

2. Add salt and 2 cups of water and pressure cook for up to 4 whistles on medium flame. Rest the cooker for a few minutes and then release the pressure. Remove the mutton chunks from the broth.

3. In a pan, dry roast red chilli, coriander seeds, cumin, fennel seeds, mustard, cloves and cinnamon for about 2-3 minutes. Grind the roasted spices to make a coarse powder. Add onion and garlic and grind them with the spices.

4. In a pan, heat ghee and add mutton chunks along with the ground paste and combine thoroughly. Roast on a low flame for about 7-8 minutes.

5. Serve hot with parantha or dosa.