A 10-Minute Anchovy Sauce Recipe for Your Grilled Meat!

Loaded with the zesty and refreshing flavours of lemon, garlic and coriander, anchovy sauce will enhance the taste of any dish. Be it grilled meat, fish, vegetables or even a bowl of spaghetti, simply coat or add a couple of tablespoons of this sauce to your dish, and it’s ready to eat. Read further and learn how to make anchovy sauce in just 10 minutes.

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A 10-Minute Anchovy Sauce Recipe for Your Grilled Meat!
Cuisine Continental
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Instructions
  1. In a pan, mix chopped anchovies, garlic and olive oil on a medium-low flame. Stirring constantly, cook for about 5 minutes until the anchovies turn mushy into a paste and cooked well. Switch off the flame and mix lemon zest, lemon juice and coriander.
  2. Serve warm or at room temperature with grilled meat, fish or vegetables.
Recipe Notes

Recipe Tips

Give the anchovy sauce a good stir before serving, as it tends to settle at the bottom.

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Frequently Asked Questions

What can I add to make the sauce mildly spicy?

You can add a teaspoon and a half of red chilli powder or paprika to enhance the spiciness of the sauce.

How long does this sauce last?

You can store the sauce in an air-tight container and refrigerate for up to 2 weeks.

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