| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 500 gms Licious Chicken Leg - Boneless Cubes
- 2 sprigs of curry leaves
- 1/2 tsp black pepper
- 1 1/2 tbsp Lemon Juice
- 1 tbsp ghee
- Garam masala powder as required
- 2 inches Cinnamon
- 4 Black Cardamom Pods
- 1/4 tsp fennel seeds
- 2 tbsp olive oil
- 3 green chillies
- 12 cashews
- 2 large onions
- Salt as required
- 2 tbsp coriander powder
- 8 cloves
- 1/2 tsp Cumin seeds
For Marination:
- 1/4 tsp turmeric
- 1/2 tbsp Garlic paste
- 50 gms yoghurt/curd
- 1 tbsp red chilli powder
- 1/2 tbsp Ginger Paste
For Garnishing:
Ingredients
For Marination:
For Garnishing:
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Instructions
- In a mixing bowl, add chicken and marinade ingredients, mix them well and set aside.
- Chop the onions and coriander and set them aside separately.
- In a bowl, chop green chillies and curry leaves. Once the chicken is marinated, set a pan on medium flame. Add ghee or oil to it and saute onions until they turn golden brown. Add chicken to this, stir well and close the lid until completely cooked.
- Meanwhile, add oil to another pan. Add green chillies and curry leaves. Keep the flame low so that they do not burn. Add all the spices and the cooked chicken and onions to this pan. Fry on high flame. Once the chicken is well coated in the spices, add pepper powder and cashews. Stir it for 3-4 minutes so that the cashews turn light brown.
- Once the chicken is fried, serve with naan or roti.
Recipe Notes
So go on, give this recipe a try at home, you won't regret it. don't forget to share your version of the dish with us on Instagram using #MadeWithLicious!