Ramzan Special – Butter Chicken Kathi Roll

Butter Chicken Kathi Roll

This Ramzan, bring home the festivities of your favourite ‘Food Street’. Celebrate the spirit of the festival with easy to cook recipes that take you back to your local Ramzan Food Street.

Enjoy a rich and creamy roll with our delightful Butter Chicken Spread.

Print Recipe
Butter Chicken Kathi Roll
Butter Chicken Kathi Roll
Course Appetizer
Cuisine Indian
Prep Time 4 minutes
Cook Time 2 minutes
Servings
persons
Course Appetizer
Cuisine Indian
Prep Time 4 minutes
Cook Time 2 minutes
Servings
persons
Butter Chicken Kathi Roll
Instructions
  1. Saute Cabbage and onion until slightly brown.
  2. Heat up the chapatis.
  3. Break the eggs and whisk them nicely. Pour oil on non-stick pan and pour the whisked egg on it.
  4. When the egg starts to form an omelette, cover it with the chapati (on the pan itself). Flip to make sure the egg and chapati are stuck to each other, and remove from pan.
  5. Add Chunky Butter Chicken Spread, sauteed onions, cabbage and coriander. Roll it up and serve.
  6. Add Chunky Butter Chicken Spread, sauteed onions, cabbage and coriander. Roll it up and serve.
  7. Eat! Spread! Repeat!

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