Pottalam Biryani or Banana Leaf Biryani is a popular South Indian recipe that’s tasty and flavourful. It’s a steamed biryani dish served on banana leaves, making it a healthy recipe for any day.
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The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
This lip-smacking red meat delicacy is quite popular during festivals or special occasions and goes well with any Indian bread such as naan, chapati and beyond.
Methi murgh is a lip-smacking chicken curry generously flavoured with fenugreek leaves (methi).
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.
Karimeen fish has a unique appearance, flavour, and texture that makes it great for curries and grilling. It, like other types of fish, is high in omega-3 and omega-6 fatty acids, proteins, calcium, and other nutrients, making it a nutritious seafood option.
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
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To cook this simple & delicious Kajoli Fish Curry recipe, start by ordering the freshest fish from Licious!