Kajoli Fish Curry Recipe

Ingredients

• 250 gms Kajoli Fish
• 1 Chopped Onion
• 2 Chopped Tomatoes
• 15 gms Mustard Seed Powder
• 5 gms Panch Phoron (Five Spice Blend)
• 5 pieces Green Chilies
• 2 tbsp Chopped Coriander
• 3 tbsp turmeric powder
• 4 tbsp oil
• 1 tsp Cumin
• 1 tbsp Fenugreek Seeds
• 2 tbsp Mustard Seeds
• 1 tbsp Onion Seeds
• 1 tsp Vinegar
• Salt - to taste

Let’s cook

1. Rub salt and turmeric on the fish cuts and mix it well.

2. Pan fry the fish cuts till its light golden brown in color on both sides. Keep it aside.

3. Take oil in a flat bottom skillet and add panch phoron, onion seeds, mustard seed, fennel, cumin and fenugreek seeds.

4. Once it starts to sputter, add the finely-cut pieces of green chilies and onion. Fry till the onion turns translucent.

5. Add turmeric powder and let it cook for a minute.

6. Lastly, add the chopped tomatoes and cook it for two minutes.

7. Add two cups of water, salt, and cover it. Let it cook until it starts to boil.

8. Then, add fish cuts and cook for 5 minutes.

9. Lastly, add the mustard paste, that is made up by mixing mustard powder and vinegar.

10. Add coriander leaves for garnishing. Serve the hot Kajoli fish curry with steamed rice.

11. Try this recipe at home and share the picture on our Licious Facebook page.