The cooking process has already begun during marination, so avoid overcooking the fish. Once the fish turns golden brown and forms a crispy crust on top, take the fish out and lightly pat it dry on a kitchen tissue to remove extra oil. You can sprinkle a little chaat masala to add an extra tang to the fried fish.
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Frequently Asked Questions
How long does it take to fry a fish?
It takes approximately 10-15 minutes to achieve a golden-brown, crispy fried fish.
What else can be used instead of flour for the crisp crust in a fish fry?
You can use cornmeal or corn starch instead of flour to coat the fish before you fry it.