| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 5 Eggs lightly whisked
- 1 tsp ginger finely chopped
- 1 tsp garlic finely chopped
- 1 tsp Green Chilli finely chopped
- 1 red onion finely chopped
- 2 Tomatoes finely chopped
- ¼ tsp turmeric powder
- 1 tsp red chilli powder
- 1½ tsp Kitchen king masala
- 1¼ tsp salt
- 4-5 mushrooms thinly sliced
- 2-3 tbsp butter
- 2 tbsp Grated Cheese
- 2 tbsp fresh coriander chopped
Ingredients
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Instructions
- Heat butter in a pan. Add ginger, garlic, green chillies and stir fry for about half a minute. Add the chopped onions and sauté until translucent.
- Add the tomatoes, turmeric powder, chilli powder, kitchen king masala and salt. Stir fry for about 2 minutes until the tomatoes turn slightly mushy. Then add mushrooms and sauté for another 2 minutes.
- Add the lightly whisked eggs and cook on medium flame. Continue whisking to mix everything until cooked. Add 1 teaspoon butter and grated cheese. Mix well and turn off the flame.
- Garnish with finely chopped coriander and serve hot with toasted bread or buttered pav.
Recipe Notes
Recipe Tip For a soft bhurji, cook the eggs until just set. If you prefer well-cooked bhurji, then cook the eggs on low flame for a little longer. Share your version of this recipe Do you make egg bhurji differently? We would like to know your version. So, do share it with us. Frequently Asked Questions Can I use ghee instead of butter? Yes. You can use ghee or oil for cooking. However, to enhance the flavour, add a teaspoon of butter over the bhurji at the end. What can I substitute kitchen king masala with? Add ½ teaspoon garam masala, ½ teaspoon chaat masala and ½ teaspoon coriander powder if you do not have kitchen king masala.