Recipe Tip For a soft bhurji, cook the eggs until just set. If you prefer well-cooked bhurji, then cook the eggs on low flame for a little longer. Share your version of this recipe Do you make egg bhurji differently? We would like to know your version. So, do share it with us. Frequently Asked Questions Can I use ghee instead of butter? Yes. You can use ghee or oil for cooking. However, to enhance the flavour, add a teaspoon of butter over the bhurji at the end. What can I substitute kitchen king masala with? Add ½ teaspoon garam masala, ½ teaspoon chaat masala and ½ teaspoon coriander powder if you do not have kitchen king masala.