How to Make the Best Lamb Chops?
To make the best-herbed lamb chops, you really do not require dozens of ingredients. A few herbs and your daily ingredients will do just the job.
Servings Prep Time
4people 15minutes
Cook Time
45minutes
Servings Prep Time
4people 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat the oven to 170°C and line a baking sheet/pan with baking paper.
  2. Chop dill, parsley, and rosemary and add them to the butter along with the breadcrumbs and mix well.
  3. Wash the baby potatoes and place them on the baking tray. Rub them with olive oil, and salt and bake them in the oven for 12 to 15 minutes.
  4. Take a frying pan, and add enough oil to sear the lamb chops on all sides on a high flame. Once seared, set them aside and allow them to cool down.
  5. Take the cooled lamb chops and cover them with the herbs and breadcrumbs mix. Make sure that only the meat is covered and the bone is exposed.
  6. Take out the tray of potatoes from the oven and crush them slightly with the back of a small bowl in order to make them crispy.
  7. Place the lamb chops in the same baking tray as the crushed potatoes and bake them for another 12 to 15 minutes at the same temperature.
  8. Once the baking is done, it’s ready to serve hot.
Recipe Notes

 You can also serve your lamb chops alongside steamed veggies, bread rolls, spicy mustard and salad. So, give this recipe a try, you won’t regret it. It will make a fabulously rich addition to your Christmas menu.

Don’t forget, if you make this recipe for Herb Crusted Lamb Chops this year, click a few pictures for Instagram and tag us using #MadeWithLicious. We’d love to see your dish and you could just win some Licious Cash. Merry Christmas!

Print Recipe
 How to Make the Best Lamb Chops?
To make the best-herbed lamb chops, you really do not require dozens of ingredients. A few herbs and your daily ingredients will do just the job.
Course Main Dish
Cuisine Asian, Indian, Indian Fusion
Keyword Herb-Crusted Lamb Chops
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian, Indian, Indian Fusion
Keyword Herb-Crusted Lamb Chops
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 170°C and line a baking sheet/pan with baking paper.
  2. Chop dill, parsley, and rosemary and add them to the butter along with the breadcrumbs and mix well.
  3. Wash the baby potatoes and place them on the baking tray. Rub them with olive oil, and salt and bake them in the oven for 12 to 15 minutes.
  4. Take a frying pan, and add enough oil to sear the lamb chops on all sides on a high flame. Once seared, set them aside and allow them to cool down.
  5. Take the cooled lamb chops and cover them with the herbs and breadcrumbs mix. Make sure that only the meat is covered and the bone is exposed.
  6. Take out the tray of potatoes from the oven and crush them slightly with the back of a small bowl in order to make them crispy.
  7. Place the lamb chops in the same baking tray as the crushed potatoes and bake them for another 12 to 15 minutes at the same temperature.
  8. Once the baking is done, it’s ready to serve hot.
Recipe Notes

 You can also serve your lamb chops alongside steamed veggies, bread rolls, spicy mustard and salad. So, give this recipe a try, you won't regret it. It will make a fabulously rich addition to your Christmas menu.

Don't forget, if you make this recipe for Herb Crusted Lamb Chops this year, click a few pictures for Instagram and tag us using #MadeWithLicious. We'd love to see your dish and you could just win some Licious Cash. Merry Christmas!