| Prep Time | 1 hour |
| Servings |
people
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Ingredients
Marinate:
- 500 grams of chicken
- 1/2 tsp salt
- 2 tbsp Plain yogurt
- 1 tsp Ginger Paste
- 1 tsp Garlic paste
- 1/4 tsp turmeric
- 1/2 tsp Red Chili Powder
- 1 tsp garam masala
Whole spices (use whatever you have in in your pantry)
- 1 bay leaf
- 1/2 tsp jeera
- 1 stick of cinnamon
- 3 cardamom pods
- 5 cloves
One pot preparation:
- 3 tbsp Cooking oil
- 1/2 cup sliced onion
- 1 tsp ginger garlic paste
- 2 cups soaked basmati rice/regular rice)
- 1 tsp salt
- 1 cup coconut milk
- 1 cup Hot water
- 1 tsp garam masala
- 1 tbsp fresh coriander
- 2 tbsp chopped mint leaves
- 1 tsp ghee
- 2 tbsp chopped mint leaves
- 1 tsp ghee
Ingredients
Marinate:
Whole spices (use whatever you have in in your pantry)
One pot preparation:
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Instructions
- Mix the chicken with the ingredients for the marinade and set aside for at least 30 minutes.
- Wash and soak the basmati rice for about 20 minutes (30 minutes for regular rice). Drain.
- Place the whole spices and the ginger garlic paste in cooking oil. Saute until they start to sizzle
- Add in the sliced onions and fry until lightly browned
- Add in the marinated chicken pieces and let the whole mixture cook for 10-12 minutes
- Add in the coriander and the min leaves and stir until aromatic
- Put in the soaked rice and pour the coconut milk and water into the pot
- Cover and cook on low flame for 10-15 minutes until the rice is fully cooked
- Sprinkle garam masala, chopped coriander leaves, and ghee and stir the mixture thoroughly
Recipe Notes
And there you have it, a quick, one pot meal! Find more delicious one pot recipes here. If you try out any one pot meal, tag us @licious_foods! We’d love to hear about your cooking experiences.