For better results, soak the chicken pieces in buttermilk for at least 2 hours. However, if you’re running short on time, you can skip this process.
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Chilli chicken is one of the popular dishes in our country. However, Green Chilli Chicken is as delicious as the former. Have you tried Green Chilli Chicken at home? If yes, tell us how you make it. Share your version of the recipe with us.
Frequently Asked Questions
How can I balance the spicy flavour of the dish?
You can use a couple of tablespoons of yoghurt in the marinade to balance the spiciness of this dish.
How can I prevent the chicken from overcooking?
Cook the chicken on medium flame. If the chicken becomes dry, sprinkle some water and let it evaporate while the chicken cooks.