Sink your teeth into soft, delicate and juicy Hyderabadi Mutton Shami Kebabs. Made by experts from the best cuts of lamb and a traditional recipe, these generously spiced succulent kebabs are the perfect indulgence. Super easy to cook and ready in 6-8 minutes, you’ll enjoy both making and savouring these classic Shami kebabs. Enjoy them with our Spicy Pudina Chatni. We bet you’ll be hooked.
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|Prep Time||2 minutes|
|Cook Time||8 minutes|
- Remove the Hyderabadi Mutton Shami Kebab from the package and place it on a plate.
Oven Method (Cooking time: 7 - 8 minutes)
- Preheat the oven to 180°C.
- Spread out the kebabs on a lightly greased baking tray and place it in the oven.
- After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
- Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.
It is tempting!