Kajoli Fish Fry Recipe

This delectable fish delicacy is an authentic dish from Bengal. The fish is marinated with some aromatic spices and pan-fried. Searing the fish is ideally done on a cast-iron pan traditionally. However, it can be made on a normal frying-pan too. This perfectly pan-fried fish preparation is a delight to have.

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Print Recipe

Kajoli Pan Fry

Keyword

kajoli fish fry, kajoli fish fry recipe, kajoli fish pan fry, pan fried kajoli fish

Prep Time

35 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 300 gms Kajoli Fish
• 2 tbsp Mustard paste
• 1 tsp Crushed Ginger
• 2 tsp crushed garlic
• 1 tsp Cumin seeds
• 2 Chopped Green Chilies
• 1 tsp black pepper
• 1/2 tsp turmeric powder
• 2 tsp Vinegar

Keyword kajoli fish fry, kajoli fish fry recipe, kajoli fish pan fry, pan fried kajoli fish Prep Time 35 minutes Cook Time 20 minutes Servings people Ingredients 300 gms Kajoli Fish 2 tbsp Mustard paste 1 tsp Crushed Ginger 2 tsp crushed garlic 1 tsp Cumin seeds 2 Chopped Green Chilies 1 tsp black pepper 1/2 tsp turmeric powder 2 tsp Vinegar

Instructions

1. Except the fish, ground all the seasoning items into close-grained spice mixture.
2. Heat the oil and add the ground spice mixture.
3. Take Kajoli whole cleaned rub some vinegar on to it.
4. Now marinade the fish with the spice mixture uniformly.
5. Heat the pan, add oil and shallow fry it for 5-10 minutes over low to medium heat, and let it sizzle till the fish is golden in color and caramelized on the edges.
6. Serve it hot.