Tips: When using whole fish, be sure to make incisions across the fish body with a knife before applying the marinade for maximum infusion of spices. Curry leaves can be added to the oil before frying the karimeen fish to prevent it from sticking to the tawa or pan. If you don’t have access to banana leaves, feel free to use aluminium foil. Choice cuts – Karimeen to you! If you enjoyed reading about the traditional karimeen pollichathu recipe, stay tuned for more. You can always get your choice cuts, cleaned and fresh, from Licious. Whichever way you want to prepare your fish, you’ll get the choicest freshwater and seafood for your perfect cooking.
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