If you like to try a variety of chicken recipes then you have come to the right place. Barbeque Chicken is a quintessential grilled chicken meal. However, we are taking it a notch higher and presenting to you the Korean BBQ Chicken recipe. This authentic Asian flavoured chicken recipe is also known as Dak Bulgogi. In this recipe, the chicken is juicy, sweet and spicy. The delicious marinade can double up as a sauce or a dip. Korean BBQ Chicken recipe is a definite addition to your grilling menu. Check it out below!
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Make Lip-Smacking Korean BBQ Chicken with this Recipe
35 minutes with marination
Take a small bowl and add soy sauce, honey, olive oil, sesame oil, rice wine vinegar, sriracha, garlic and ginger. Mix the ingredients. Take a tray and add the chicken drumsticks to it. Pour over the marinade. Flip the drumsticks so that they absorb the marinade from all sides. Refrigerate for 30 minutes.
Preheat the oven to 190-degree Celsius. Place the chicken pieces in the baking dish. Pour over the marinade. Bake the chicken for 20 minutes. Then baste the chicken with the marinade and bake for another 15-20 minutes. Sprinkle with sesame seeds and cilantro. Rest it for 5 minutes and then serve.
You can use chicken thighs or breasts to make Korean BBQ Chicken. However, the cooking time might change accordingly.
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Frequently Asked Questions
Can I store the leftover Korean BBQ Chicken?
Yes. You can store the leftover chicken in an airtight container. Refrigerate it and re-heat whenever you want to eat. It can be stored for 2-3 days.
What can I use in case Rice wine vinegar is not available?
You can use Apple cider vinegar if Rice wine vinegar is not available.