Asian food is a treat for your taste buds. There are varieties of quick recipes that involve using a lot of seafood. Here we bring to you a Korean Fish Cake recipe that you can easily make at home. A Korean Fish Cake is nothing but ground or minced fish fillets mixed with vegetables, seasonings, eggs and flour. The mixture is then shaped into small balls and deep-fried. A quick snack or appetizer, our Korean Fish Cake recipe is an authentic Asian dish. Check out the recipe below.
Wash the fish cubes, squid rings and prawns separately under cold water. Pat them dry. Take a blender and add the fish cubes, squid rings and prawns to it. Grind them finely and transfer the minced mixture to a bowl.
In the same blender, add the onions, capsicum, carrots and chives. Blend them finely and add them to the mixing bowl.
In the mixing bowl that contains the seafood and vegetable blend, add the egg white, rice wine, sugar, salt, starch and flour. Give the ingredients a good mix.
Scoop 1 tablespoon of the blended mix and shape it into a ball. Make as many balls as required from the mix. Place the fish balls on a plate lined with parchment paper. Take a wok or deep saucepan and heat some vegetable oil in it on high flame. Once hot, lower the flame and add some fish cake balls. Deep fry them until they are cooked. The outer crust should turn crispy and the inside should be soft and tender. Serve with tomato ketchup and relish!
You can make this Korean Fish Cake recipe with any white fish available near you.
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Frequently Asked Questions
Can I increase/decrease the seafood ratio?
Yes. You can increase or decrease the amount of fish-squid-prawn ratio as per your liking.
Can I store fried Korean Fish Cakes?
Yes. You can refrigerate and store the fried Korean Fish Cakes.