When it comes to these bone-in, bite-sized pieces of chicken, there will never be enough of it on your plate. A dish that keeps you coming back for another bite is perfect for some binge therapy. After a long, hard day, these electric bombshells will turn your frown upside-down.
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Kozhi Milagu Varuval - Cooking Instructions
Ingredients
Let’s cook
Prep:
Remove the Kozhi Milagu Varuval from the package and place it in a bowl.
Toss and massage the chicken to refresh the marinade.
Pan-fry On The Hob (Time: 15 minutes)
Heat two tablespoons of oil in a non-stick frying pan. Spread out the pieces of chicken on the surface of the pan and let them sear on both sides, flipping occasionally.
Sprinkle water into the pan to retain the moisture and put a lid on to prevent the moisture from escaping.
Remove the lid and cook the chicken on medium to high heat, until most of the water has evaporated.
Serving Suggestions:
Let the Kozhi Milagu Varuval rest for a few minutes once cooked.
Garnish with fried curry leaves. Serve with chapathis or biryani.
