Kozhi Milagu Varuval – Cooking Instructions

When it comes to these bone-in, bite-sized pieces of chicken, there will never be enough of it on your plate. A dish that keeps you coming back for another bite is perfect for some binge therapy. After a long, hard day, these electric bombshells will turn your frown upside-down.

Buy Kozhi Milagu Varuval (Chicken Pepper Dry) online on Licious. Explore our website for a range of other Licious Ready to Cook options to prepare your next delicious recipes.

Print Recipe

Kozhi Milagu Varuval - Cooking Instructions

Course

Appetizer

Cuisine

Indian

Keyword

Chicken Pepper Dry, Chicken Pepper Dry Recipe, Kozhi Milagu Varuval, Kozhi Milagu Varuval Recipe

Prep Time

2 minutes

Cook Time

15 minutes

Servings

Ingredients

• 1 pack Licious Kozhi Milagu Varuval
• 2 tbsp Extra virgin olive oil

Course Appetizer Cuisine Indian Keyword Chicken Pepper Dry, Chicken Pepper Dry Recipe, Kozhi Milagu Varuval, Kozhi Milagu Varuval Recipe Prep Time 2 minutes Cook Time 15 minutes Servings Ingredients 1 pack Licious Kozhi Milagu Varuval 2 tbsp Extra virgin olive oil

Instructions

Prep:

1. Remove the Kozhi Milagu Varuval from the package and place it in a bowl.
2. Toss and massage the chicken to refresh the marinade.

Pan-fry On The Hob (Time: 15 minutes)

1. Heat two tablespoons of oil in a non-stick frying pan. Spread out the pieces of chicken on the surface of the pan and let them sear on both sides, flipping occasionally.
2. Sprinkle water into the pan to retain the moisture and put a lid on to prevent the moisture from escaping.
3. Remove the lid and cook the chicken on medium to high heat, until most of the water has evaporated.

Serving Suggestions:

1. Let the Kozhi Milagu Varuval rest for a few minutes once cooked.
2. Garnish with fried curry leaves. Serve with chapathis or biryani.