Make Delicious Malabar Style Egg Cutlets with This Recipe
Everything you need for this recipe is already in your store cupboard. The ingredient list is not long and the recipe itself should take just 25 – 30 minutes to execute. Let’s get started.
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Take the boiled eggs and cut them into halves. Remove the egg yolks and keep them aside.
  2. Take a pan and heat 2 tablespoons of coconut oil in it. Then add curry leaves to it. Once they splutter, add onion, ginger, garlic and green chillies. Sauté the mixture. Then add powdered spices such as red chilli powder, black pepper and garam masala. Add salt and give the ingredients a mix. Set aside once the onions are cooked.
  3. Take a bowl and mash the boiled potatoes in it. Then add the cooked onion mixture, boiled egg yolks, coriander leaves and salt. Mix all the ingredients to make the filling.
  4. Make small balls of the potato mixture. Fill those in the empty cavity of the boiled eggs.
  5. Take a small bowl and add the raw egg white to it. Then add salt, red chilli powder and turmeric powder and mix it.
  6. Take the boiled eggs with the potato mixture filling. Dip them in the egg white mix. Then roll them in the breadcrumbs until coated nicely. Take a pan and heat some coconut oil in it. Gently place the eggs and fry them on all sides until golden brown. Serve hot with mint chutney.
Recipe Notes

Recipe Tip

Make sure to fry the eggs in batches and not crowd the pan. 

Share your version of this recipe

How do you make Egg Cutlets in your region? Share your version with us!

Frequently Asked Questions

For how long should I boil the eggs? 

If the eggs are large then you can boil them for 12-13 minutes. If the eggs are medium-sized then you can boil them for 10-11 minutes. 

When should I peel the boiled eggs?

You can peel the boiled eggs once they have cooled down to room temperature.

Print Recipe
 Make Delicious Malabar Style Egg Cutlets with This Recipe
Everything you need for this recipe is already in your store cupboard. The ingredient list is not long and the recipe itself should take just 25 - 30 minutes to execute. Let’s get started.
Malabar Egg Cutlet
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Malabar Egg Cutlet
Instructions
  1. Take the boiled eggs and cut them into halves. Remove the egg yolks and keep them aside.
  2. Take a pan and heat 2 tablespoons of coconut oil in it. Then add curry leaves to it. Once they splutter, add onion, ginger, garlic and green chillies. Sauté the mixture. Then add powdered spices such as red chilli powder, black pepper and garam masala. Add salt and give the ingredients a mix. Set aside once the onions are cooked.
  3. Take a bowl and mash the boiled potatoes in it. Then add the cooked onion mixture, boiled egg yolks, coriander leaves and salt. Mix all the ingredients to make the filling.
  4. Make small balls of the potato mixture. Fill those in the empty cavity of the boiled eggs.
  5. Take a small bowl and add the raw egg white to it. Then add salt, red chilli powder and turmeric powder and mix it.
  6. Take the boiled eggs with the potato mixture filling. Dip them in the egg white mix. Then roll them in the breadcrumbs until coated nicely. Take a pan and heat some coconut oil in it. Gently place the eggs and fry them on all sides until golden brown. Serve hot with mint chutney.
Recipe Notes

Recipe Tip

Make sure to fry the eggs in batches and not crowd the pan. 

Share your version of this recipe

How do you make Egg Cutlets in your region? Share your version with us!

Frequently Asked Questions

For how long should I boil the eggs? 

If the eggs are large then you can boil them for 12-13 minutes. If the eggs are medium-sized then you can boil them for 10-11 minutes. 

When should I peel the boiled eggs?

You can peel the boiled eggs once they have cooled down to room temperature.